Roasted New Red Potatoes: A Deliciously Simple Recipe

Hey, you food lover! Want a tasty side dish that is easy to make? Roasting fresh red potatoes is a standard and delicious way to warm up. You’ll love eating them with meals because they are sweet and crunchy. What was the most fun part? This side dish only needs a few easy things. It will take a little while to make and taste great. Get ready for a simple way to roast fresh red potatoes now.  

How to Roast Red Potatoes 

Fresh red potatoes make any meal better when they’re cooked. It’s golden brown and crunchy on the outside and sweet and soft on the inside. Also, since they are small and have thin skin, they are easy to cook. They taste great with olive oil, salt, and pepper. When you cook red potatoes, they naturally get sweet and earthy. They make a great side dish for any occasion, from a typical weeknight dinner to a big party or celebration.  

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 4-6 

Ingredients: 

• 2-3 pounds new red potatoes, halved or quartered 
• 2 tablespoons olive oil 
• 1 teaspoon salt 
• 1/2 teaspoon black pepper 
• 1/2 teaspoon garlic powder (optional) 
• 1/2 teaspoon paprika (optional) 

Instructions: 

1. Initialize the oven to 425°F (220°C). 
2. Put the potatoes in a large bowl and add the paprika, salt, black pepper, garlic powder, and olive oil. Mix the potatoes until they are all covered.
3. Gently wash and dry the potatoes. Arrange them in a row on a parchment-lined baking sheet.
4. Place the potatoes in the oven and cook them for 45 minutes or until they are light brown and soft. Turn them over in the middle of the cooking time.
5. Let the potatoes cool down after taking them out of the oven.
6. Put it out hot and have fun! 

Tips and Variations: 

• Cook the potatoes at 450°F for the first 20 to 25 minutes, then lower the heat to 425°F (220°C) for the rest of the time. This will make the outside crispy. 
• Remember not to put too much in your pan. 
• Cheesy Delight: The melted cheese has a deliciously rich and creamy taste. In the last five minutes of baking, sprinkle some diced cheddar or mozzarella cheese on top. 
• Veggie Medley: We can cook a rainbow of vegetables with your potato roast. Using Brussels sprouts, carrots, parsnips, red onions, or parsnips as examples, just put your favourite veggies in the baking pan. This is a delightful and good-for-you treat. 
• Spice it up: To improve the taste of your baked potatoes, add your favourite toppings and spices, such as tasty olives, sun-dried tomatoes, paprika, or cayenne pepper. 

Making these roasted new red potatoes is easy, and they taste great. After eating them, you will feel good and complete. After that, why wait? Gather some potatoes, be creative with the toppings, and enjoy the warm taste of freshly roasted red potatoes.